How to Cook Yummy Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. This is such an easy and handy recipe if you're making sourdough bread regularly – instead of discarding the sourdough, you can now make these sourdough. Savory appetizer pancakes served with black bean/avocado salad. Heat a silver dollar pancake pan over medium heat.

Savory Kamut Sourdough Pancake Sourdough pancakes are perfect for all sorts of added flavours. The tanginess of sourdough naturally complements savoury flavours. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

  1. It’s 1 cup of old sourdough starter.
  2. It’s 1/3 cup of fresh milled kamut flour.
  3. It’s 1/4 cup of filtered water.
  4. You need 1/4 tsp of salt.
  5. Prepare 1 pinch of tumeric power, optional.
  6. Prepare 1 pinch of cumin powder.
  7. You need 1 Tsp of chopped cilantro.
  8. You need 2 tsp of olive oil for non stick pan.

These sourdough ricotta pancakes are not like your average pancake. They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. I top my pancakes with maple syrup or fruit and yogurt.

Savory Kamut Sourdough Pancake instructions

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
  2. Set it in a warm place to allow it to ferment for about 4 hours..
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Because they contain no added sugar, they go well with savory toppings as well. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case Even with the small bit of sugar, these pancakes are decidedly savory, so top them accordingly. A few pats of butter and a drizzle of maple syrup is a great. I also used Bobs egg replacer for the eggs and coconut. I used an italian white Kamut flour and a preferment in two builds.