East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook that.
Ingredients of East meat pies(meat pancakes)
- Prepare 1 kilogram of flour+1 table spoon baking powder.
- It’s 1 of T.spoon turmeric.
- Prepare 1 of table spoon margarine.
- It’s Pinch of salt.
- It’s of Workshop sugar.
- Prepare of warm water AS NEED.
- You need 1 cup of grated onion.
- It’s 1 cup of grated potato.
- It’s 500 grams of minced meat.
- Prepare 1 cup of chopped tomato.
- You need 1 of table spoon mayonnaise.
- You need 1 pinch of cinnamon.
- You need of Workshop thyme.
- You need of Workshop GREEN cumin.
- Prepare of Workshop coriander.
- You need 1 of table spoon Sour cream.
- It’s 1 of table spoon black pepper.
- You need as needed of Salt.
- Prepare 1 cup of water.
To cook a Soviet cuisine recipe meat pancakes, add flour to a bowl, add salt, sugar, beat an egg and. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular Meat pies are always a little bit salty, so make sure you match it with some light and healthy vegetable soup. The Nutrition Facts is based on each single pancake.
East meat pies(meat pancakes) instructions
- First flour with baking powder and salt & sugar mix good with worm water.
- Very will mix.
- Then we must add a t sturmeric.
- Finally add a margarine.
- Let it rest in pat covering after we cut it all in small peaces.
- For make a Fillers 1 t b margarine add to potato with union.
- On high fire mix will.
- Add tomato.
- Add meat.
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
- Then we have to add the sour cream.
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
- To oven 250.
- Finally eat.
Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly!