Recipe: Delicious Beef stew, ugali and mixed vegetables #themechallenge

Beef stew, ugali and mixed vegetables #themechallenge. Ingredients Teriyaki Garlic powder Royco Tomatoes Onions Green, red or yellow bell paper Salt. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Kunde (A traditional vegetable, similar to black eyed peas).

Beef stew, ugali and mixed vegetables #themechallenge In this video, you'll see how to make a lean beef and vegetable stew with tomato paste and herbs. Chunks of lean beef simmer with carrots, potatoes This warming winter stew is a super-satisfying one-pot meal. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. You can cook Beef stew, ugali and mixed vegetables #themechallenge using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef stew, ugali and mixed vegetables #themechallenge

  1. You need of meat.
  2. It’s of large onions sliced.
  3. Prepare of garlic cloves.
  4. Prepare of Ginger.
  5. It’s of large tomatoes diced.
  6. You need of capcicum.
  7. You need of tomato paste.
  8. You need of royco cubes.
  9. Prepare of water.
  10. It’s of oil.
  11. You need of For the mixed vegetables.
  12. Prepare of oil.
  13. You need of saga.
  14. It’s of Sucha.
  15. It’s of Doodoo.
  16. You need of Karanzina.
  17. Prepare of Managu.
  18. You need of Milk.

Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.

Beef stew, ugali and mixed vegetables #themechallenge step by step

  1. In a sufuria boil the meat with ginger paste until tender.
  2. When the water has completely evaporated, shallow fry the meat until golden brown.
  3. Add in sliced onions, cook for 2min and then add in the garlic paste and cook for 20secs then add in tomatoes and diced capsicum. Add in tomato paste and royco cube and stir. Cook until tomatoes are cooked add in a cup of water add salt to taste and cook for 15min.
  4. In a different pan, fry onions for 2mins. Add in tomatoes and cook for another 2mins. Add in your boiled vegetables, a pinch of salt and a cup of milk..
  5. Meal is best served with ugali or chapatti when hot.

Feel free to add some diced rutabaga or increase the vegetables in the stew. Rutabaga would be a tasty addition, or add some frozen peas or green beans shortly before the. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple of hours and you have My grandma Hornsby always added turnips, and so do I, too. You may put pretty much any vegetables you like into your beef stew.