Recipe: Appetizing Nikki's Pork sausage biscuits and gravy

Nikki's Pork sausage biscuits and gravy.

Nikki's Pork sausage biscuits and gravy You can cook Nikki's Pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nikki's Pork sausage biscuits and gravy

  1. It’s 1 packages of pork sausage.
  2. You need 1/2 cup of cooked chopped bacon.
  3. It’s 1/4 cup of chopped onion.
  4. It’s 1/4 cup of all-purpose flou.
  5. It’s 2 packages of bisquick biscuits.
  6. You need 4 cup of milk.
  7. It’s 1 tsp of crushed red peppers (optional).

Nikki's Pork sausage biscuits and gravy instructions

  1. Brown sausage and onions together.
  2. Add bacon and chopped red peppers.
  3. Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
  4. Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
  5. Cook biscuits as package directs.