Recipe: Perfect Kerala Beef Fry!

Kerala Beef Fry!.

Kerala Beef Fry! You can have Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kerala Beef Fry!

  1. You need of Pressure Cook.
  2. You need of Beef/Mutton(Goat) Boneless Cubes.
  3. Prepare of Ginger Garlic Paste.
  4. Prepare of Onion, chopped.
  5. You need of Ground Cumin.
  6. Prepare of Coriander Powder.
  7. It’s of Turmeric Powder.
  8. Prepare of Chili Powder.
  9. Prepare of Salt.
  10. You need of Ground Black Pepper.
  11. You need of Garam Masala.
  12. It’s of Curry Leaves.
  13. Prepare of Coconut Pieces.
  14. It’s of Fry.
  15. You need of Coconut Oil.
  16. Prepare of Onion Sliced.
  17. It’s of Curry Leaves.
  18. It’s of bread.

Kerala Beef Fry! instructions

  1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
  2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
  3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
  4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
  5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.