Recipe: Perfect Baked Broccoli Penne

Baked Broccoli Penne. Check out this NO BOIL, Baked Broccoli Penne!!! The kids loved it and they actually ate the So good. Even the non broccoli eaters have a hard time resisting broccoli.

Baked Broccoli Penne Cheesy Baked Penne with Chicken and Broccoli. When I spotted this baked penne with chicken, broccoli and smoked gouda on Mel's Kitchen (a fellow Wisconsin blogger) and read the ingredient list, I knew it would be something I enjoyed. Scrape the broccoli mixture and sauce into the baking dish with the penne. You can have Baked Broccoli Penne using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Broccoli Penne

  1. You need 12 oz of dried penne pasta.
  2. You need 12 oz of frozen broccoli florets.
  3. It’s 1 1/2 C of low fat shredded mozzarella cheese.
  4. Prepare 1/2 C of grated Parmesan cheese.
  5. Prepare 2 1/2 C of low fat milk.
  6. Prepare 1/2 C of water.
  7. You need 1/4 C of butter melted.
  8. Prepare 1/4 C of flour.
  9. You need of to taste salt and pepper.

Add the basil and half the cheese, stir to combine, and season generously with salt and pepper. Reviews for: Photos of Baked Penne. This is a pretty simple pasta bake with some broccoli added as a stealth vegetable! Super easy if you use leftover chicken.

Baked Broccoli Penne step by step

  1. To Assemble Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well..
  2. .
  3. Pour into 9×13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil..
  4. To Cook Bake covered in a 350 degree oven for 35 – 45 minutes. Uncover last 5 – 10 minutes to brown cheese if desired. Serve with dinner rolls..
  5. On Cooking Day 6 C salad greens 1 package dinner rolls optional.

Drain, rinse with cold water and drain again. What wines go with Baked Penne with Ham and Broccoli? Get a recipe for Curried Chicken, Broccoli, and Penne Bake. Baked Cheesy Chicken Penne PastaBeyond The Chicken Coop. When the penne is cooked, tip it into the pan with the chorizo.