Peanut Butter Cookies. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut.
Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. You can cook Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cookies
- You need 1 cup of sugar.
- You need 1 cup of peanut butter.
- You need 1 of egg.
- Prepare 1 tsp of vanilla.
If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends.
Peanut Butter Cookies step by step
- Preheat oven to 350.
- Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
- Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
- Bake for 8 to 10 minutes.
These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too.