Recipe: Appetizing Grandma’s Raisin Pie

Grandma’s Raisin Pie. This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken. To space out the hearts, Kristen uses a paper. This is my mother's favorite pie recipe and it came from her mother.

Grandma’s Raisin Pie This flavorsome Raisin Pie has been a firm favorite of mine since childhood! Vanilla, simmer till thickened, pour in unbaked pie shell, lay next layer of crust, cut vent. Place raisins in a small saucepan. You can have Grandma’s Raisin Pie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma’s Raisin Pie

  1. It’s 1 of large box of raisins.
  2. You need 3 cups of water.
  3. You need 3 tablespoons of cornstarch.
  4. You need 3/4 cup of granulated sugar.
  5. It’s 3 tablespoons of vinegar.
  6. You need 1 teaspoon of 5 spice.
  7. You need 1 of pie crust (unbaked).

Add water to cover and bring to a boil. Put in pie shell and top with meringue. Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. When I asked what pie he wanted he said Raisin Pie!

Grandma’s Raisin Pie step by step

  1. Boil raisins in 2 cups of water..
  2. Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix..
  3. Stir in sugar, vinegar, and 5 spice..
  4. Cook till bubbling..
  5. Pour filling into crust and add the top of the pie. Slash crust for ventilation..
  6. Bake at 375 degrees for 45 minutes..

I had never even heard of Raisin Pie! Grandma's Egg Custard Pie Recipe – Food.com. Instantly access any of these printable activity bundles to keep them learning! Dissolve yeast in warm water; set aside. Heat milk in a small saucepan until very warm.