Yiayia’s Greek cheese pies. I'll be eating here as often as I can! Yiayias Greek Crispy Pita Breads with Feta Cheese – Tiropitaria. Fig and Greek Cheese Mini Phyllo Pies.
Golden, crispy Greek appetizers made with cheese, Greek yogurt and phyllo. You won't even notice they are low in salt. Greek Cheese Pie: A Great Make Ahead Appetizer. You can cook Yiayia’s Greek cheese pies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Yiayia’s Greek cheese pies
- Prepare of Dough.
- It’s 9 g of dried yeast.
- Prepare 1/2 tsp of sugar.
- It’s 190 ml of luke warm water.
- Prepare 1 tbsp of olive oil.
- It’s 1/2 tsp of salt.
- It’s 400 g of plain flour.
- It’s Splash of water.
- You need of Cheese mixture.
- Prepare 4 of Eggs.
- You need 500 g of Feta cheese.
As a bonus, these little hand pies make GREAT make-ahead appetizers. You can spend an afternoon filling and rolling pies, and then freeze them for later. Simply arrange them in a single layer on a baking sheet, and freeze them until they are frozen. This is an authentic recipe for "tyropita", or Greek feta cheese pie.
Yiayia’s Greek cheese pies step by step
- Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min.
- Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min.
- To make cheese mixture, beat the eggs and crumble the feta into the eggs.
- Split into 12 table tennis sized balls and roll each out into 15cm circles.
- Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc.
- Fold over the other half and crimp with a fork.
- Shallow fry in vegetable oil until golden..
Layers of crispy phyllo and a simple filling of feta cheese. TIROPITA (Greek Cheese Pie) from ScratchCooking With the Yia-Yia's. This scrumtpious Greek Cheese Pie has the creamiest feta cheese filling. Home » Greek Recipes » Greek Pies And Breads Recipes » The Crispiest, Creamiest Greek Cheese Pie With Sesame (Tiropita). The most famous Greek cheese, the all mighty feta has been around for ages.