Potatoless meat pie. Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. Cook the potatoes in salted water until tender.
Devour our Meat And Potato Pie recipe. View top rated Meat and potato pie recipes with ratings and reviews. Find out how to make meat and potato pie with this easy recipe – made with Jus-Rol's shortcrust pastry, minced beef, garlic and onion. You can have Potatoless meat pie using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potatoless meat pie
- Prepare of For the dough.
- You need 5 cups of flour.
- You need 2 1/2 of tspn baking powder.
- Prepare 10 tbspn of butter.
- You need 1 of tspn salt.
- You need Pinch of sugar.
- It’s of Cold water.
- Prepare of For the filling.
- Prepare of Mince meat.
- It’s of Scotch bonnets.
- It’s of Pepper.
- Prepare of Spices.
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Potatoless meat pie step by step
- In a bowl mix all the dry ingredients together.
- Add butter and rub it.
- Add cold water to make a soft dough.
- Cover it with a cloth and allow to rest for 15 mins.
- In a frying pan, add oil and grated scotch bonnets, pepper and onions.
- Stir it for 5mins before adding your spices.
- Add your already cooked minced meat and stir. Keep stirring for about 10mins before turning it into a container.
- Roll out your dough and add the filling before closing it.
- Set your oven to 170 degrees Celsius and Preheat oven for about 10 mins.
- Bake for 30 mins and your meat pie is ready.
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