How to Make Delicious Puertorican Rice and Beans

Puertorican Rice and Beans. Puerto Rican Beans — also called Pink Beans and Rice — is a saucy, satisfying dish from the Caribbean that will simmer to the top of Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. Authentic Homemade Puerto Rican Rice and Beans made from scratch! You can't mess up this easy Puerto Rican rice and beans recipe that combines gandules, recaito, pork, and olives for an explosion of Add rice to the pot and stir to coat.

Puertorican Rice and Beans Ingredients to Make Puerto Rican Rice and Beans. Medium or long grain rice (I use Goya medium grain rice). Note: No need to drain beans, however, I do for my Puerto Rican Rice and Beans. You can cook Puertorican Rice and Beans using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puertorican Rice and Beans

  1. It’s 4 cup of Goya Rice.
  2. Prepare 1 packages of Sazon.
  3. You need 1 packages of Ham in powder.
  4. You need of black pepper.
  5. It’s 2 of Bay leaves.
  6. You need 2 tbsp of Sofrito. (homemade green sauce) this is a must.
  7. Prepare 1 tbsp of olive oil.
  8. It’s 2 slice of goya fancy pimientos.

Puerto Rican Rice and Beans with Green Olives. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans. Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico. This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or If so cover shut the stove and now you are ready to enjoy your delicious Puerto Rican rice and beans.

Puertorican Rice and Beans instructions

  1. Firstly, you will need 2 pots. A caldero to make the rice and another pot to boil water..
  2. If you want to make 4 cups of 4ice then you boil 4 cups of water. If you want less or more of rice, you match that amount with the water..
  3. In the calderon you put 1 tablespoon of olive oil. Let it heat for abou a few mintutes the you add the sofrito..
  4. After the sofrito heats up you add the sazon and ham in powder.
  5. Now you add the beans and the fancy pimientos.
  6. Now add about half of this can of sauc along with bay leaves and the black pepper.
  7. Let it simmmer for 5 mins. The add the 4 cups of white uncook rice and the water. Once the water is added, throw in a teasoon of salt and let it all dry..
  8. .

People have asked me: "What makes this recipe Puerto Rican?" My answer: Because I learned it from my husband's grandmother, who grew up in Puerto Rico. The fritters do not save well as leftovers, but the rice and beans are still yummy as leftovers the next day. My trip to Puerto Rico, which has been slowly rebuilding in the months following Hurricane Maria I grew up on the Bahamian version of this, simply peas and rice. The seasoning is different, with thyme instead of achiote and. This dish is one of two kinds of puerto rican rice and beans.