Easiest Way to Cook Yummy Pinto Beans and Saffron Rice

Pinto Beans and Saffron Rice.

Pinto Beans and Saffron Rice You can cook Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pinto Beans and Saffron Rice

  1. Prepare of Beans——————-.
  2. You need of dried pinto beans.
  3. Prepare of butter.
  4. You need of lard.
  5. You need of sofrito.
  6. It’s of large onion diced.
  7. Prepare of water.
  8. Prepare of Rice——————-.
  9. It’s of rice.
  10. It’s of chicken broth.
  11. You need of saffron threads.
  12. It’s of kosher salt.
  13. Prepare of water.
  14. It’s of butter.
  15. Prepare of Optional—————-.
  16. You need of vinegar hot pepper sauce see my recipe.

Pinto Beans and Saffron Rice instructions

  1. Wash the beans remove all foreign objects such as stones, and bad beans..
  2. Dice the onions..
  3. Add the onion, beans, sofrito, water, and butter..
  4. Let it heat 4 minutes and add the lard..
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.