Easiest Way to Make Delicious Leftover Rice pinwheel samosa

Leftover Rice pinwheel samosa.

Leftover Rice pinwheel samosa You can cook Leftover Rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Rice pinwheel samosa

  1. Prepare 1 bowl of corn flour.
  2. You need 1/2 tsp of Ajwain.
  3. Prepare as needed of Oil.
  4. Prepare to taste of Salt.
  5. You need 2 of boiled potatoes.
  6. You need 1 tsp of Kasuri methi.
  7. You need 1/2 bowl of Boiled peas.
  8. Prepare 1 tsp of Red chilli powder.
  9. It’s 1/2 tsp of turmeric powder.
  10. Prepare 1/2 tsp of Cumin seeds.
  11. It’s 1 bowl of Leftover rice.

Leftover Rice pinwheel samosa step by step

  1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water..
  2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas..
  3. Mix well add all the spices and kasuri methi..
  4. Make a chapati roll of dough.
  5. Add rice mixture in chapati..
  6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying.
  7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame..
  8. Serve with tea and sauce.