How to Make Appetizing Spicy Ground Pork Curry

Spicy Ground Pork Curry.

Spicy Ground Pork Curry You can have Spicy Ground Pork Curry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Ground Pork Curry

  1. You need 1/4 Cup of Canola Oil.
  2. It’s 3 Tbsp of Salt.
  3. Prepare 4 Tbsp of Garlic Powder.
  4. It’s 2 Tbsp of Cumin.
  5. Prepare 1/2 Tbsp of Chili Flakes.
  6. You need 2 Tbsp of Sesame Oil.
  7. You need 1 lb of Ground Pork.
  8. You need 400 ml of Canned Kidney Beans.
  9. It’s 1/2 Cup of Milk (Preferred Creamier).
  10. You need 4 Tbsp of Garlic Chili Paste.
  11. It’s 5 Tbsp of Yellow Curry Paste.
  12. You need 2 Cup of Canned/Frozen Veggies (Any).
  13. It’s 1 1/2 Cups of White Rice.

Spicy Ground Pork Curry instructions

  1. Have white rice precooked and ready to go..
  2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan..
  3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in.
  4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes..