How to Prepare Delicious Chicken Lo Mein

Chicken Lo Mein.

Chicken Lo Mein You can have Chicken Lo Mein using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Lo Mein

  1. You need 1-2 lb of chicken (shredded if pre-cooked) cut into strips if raw.
  2. It’s 3 tablespoons of rice wine vinegar.
  3. You need 1/2 cup of soy sauce.
  4. You need 1 1/4 cups of chicken broth or vegetable broth.
  5. Prepare 1 tablespoon of sesame oil.
  6. It’s 1/2 teaspoon of ground black pepper.
  7. You need 2 tablespoons of cornstarch.
  8. It’s 1 Package of uncooked Lo Mein Noodles.
  9. Prepare 2 tablespoons of minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor).
  10. Prepare 3 cloves of minced garlic.
  11. You need 7 oz of fresh shiitake mushrooms, stemmed and sliced.
  12. It’s 6 of green onions, whites and greens chopped.
  13. You need 2 of small zucchinis chopped into 1 inch cubes.
  14. You need 1 cup of mirin.

Chicken Lo Mein instructions

  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well..
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade..
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce..
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside..
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes..
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly..
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve..