Bakso (meat balls). Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Resep Bakso Sapi Abang-abang – Indonesian Meatball Recipe Feat Tia Roumira.
Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs? Who doesn't know about this one. You can have Bakso (meat balls) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bakso (meat balls)
- It’s 300 g of minced beef.
- You need 200 g of chicken breast.
- It’s of Garlic powder.
- Prepare of Ground pepper.
- Prepare of Ground salt.
- You need of Sweet soy sauce.
- You need of Salty soy sauce.
- You need 3 spoons of tapioca starch.
- It’s 1 liter of Chicken broth soup.
- You need of Chopped tomatoes.
- It’s of Egg noodle or white rice noodle.
- You need of Fried tofu.
- Prepare leaves of Chopped coriander.
If you enjoy meatballs, the first thing to eat is the noodles, then the broth and the last one is the round meatballs. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. I know it seem like it a big labor, but once the meatballs cooked, you can used it for anything you like, for the. Meatballs are ubiquitous in Asian noodle soups.
Bakso (meat balls) instructions
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
- For more tasty kick, add fried onions and ground fresh chili 👌.
What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Mixing The Bakso Meatball Ingredients.