Recipe: Tasty Stir fried noodles with black soy sauce and pork

Stir fried noodles with black soy sauce and pork. Choose from a wide range of similar scenes. Home Recipes Noodles & Pasta Cantonese Soy Sauce Pan-Fried Noodles. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles.

Stir fried noodles with black soy sauce and pork As part of an Season the pork with pepper. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying. You can cook Stir fried noodles with black soy sauce and pork using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried noodles with black soy sauce and pork

  1. You need of Marinated pork ingredients.
  2. You need of Pork 25g thinly sliced.
  3. It’s 1/2 teaspoon of Fish sauce.
  4. Prepare 1/2 teaspoon of Light soy sauce.
  5. Prepare of Other ingredients.
  6. You need 1 tbs of Vegetable oil.
  7. It’s of garlic 2 cloves, chopped.
  8. It’s 1/2 teaspoon of black soy sauce.
  9. You need 100 g of Flat rice noodles.
  10. Prepare of Seasoning mixture ingredients.
  11. Prepare 1 teaspoon of Fish sauce.
  12. Prepare 1/2 tablespoons of Sugar.

Easy tender pork slices stir-fried with fermented black bean sauce. Return pork sliced in, add dark soy sauce and black beans sauce. Dark soy sauce is darker in colour than all purpose and light soy sauce and has a stronger flavour. Then add the fish sauce and sugar and stir-fry (constantly stirring, scooping, and flipping the ingredients) until the pork is just cooked through Stiry-fry and serve the dish: Combine the thin and black soy sauces, sugar, and pepper in a small bowl and stir well.

Stir fried noodles with black soy sauce and pork instructions

  1. Marinate pork with egg, fish sauce,light soy sauce for 15 minutes.
  2. Mix black soy sauce and flat rice noodles through. Set aside.
  3. Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked..
  4. Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar..

Wipe out the wok, if necessary. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Maybe it was the savory soy sauce paired with the chewy noodles? Well whatever it was, I knew it was one of the best Chicken Fried Rice Noodles with Black Bean Sauce. For those who love Chinese stir fry noodle take out. So easy and tasty to make.