How to Prepare Yummy Danish Christmas Rice Pudding

Danish Christmas Rice Pudding. Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish. Whip the cream together with sugar.

Danish Christmas Rice Pudding The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. See also: Christmas Recipe for traditional Danish Butter Cookies. You can have Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Danish Christmas Rice Pudding

  1. You need 300 ml of water.
  2. It’s 180 g of rice.
  3. It’s 1 liter of milk.
  4. Prepare 1/2 tsp of salt.
  5. You need 4 tbsp of sugar.
  6. It’s 2 tsp of cinnamon.
  7. You need 50 g of butter.

It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize. This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert.

Danish Christmas Rice Pudding instructions

  1. Put rice and water in a pot and bring it to a boil.
  2. Boil for about 2 mins, then add the salt.
  3. Now add all the milk and bring to a boil again.
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…).
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.

Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds. Danish Rice Pudding is a relatively new family favorite. This creamy, sweet pudding is a delicious dessert that everyone will love, whether or not you have Ris A La Mande (or Ris ala Mande. or Risalamande) is a Danish rice pudding that is typically served on or around Christmas as a dessert. Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season.