Easiest Way to Cook Yummy Abuela's Rice Pudding

Abuela's Rice Pudding. Classic Rice Pudding – Old Fashion Creamy Rice Pudding Recipe – One-Pot Method. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!

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Ingredients of Abuela's Rice Pudding

  1. It’s 1 1/2 cup of water.
  2. You need 3/4 cup of uncooked white rice.
  3. Prepare 2 cup of milk, divided.
  4. Prepare 1/3 cup of white sugar.
  5. Prepare 1/4 tsp of salt, optional.
  6. It’s 1 of egg, beaten.
  7. It’s 2/3 cup of raisens.
  8. Prepare 1 tbsp of butter.
  9. You need 1/2 tsp of vanilla extract.

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Abuela's Rice Pudding step by step

  1. Bring 1.5 cups of water to boil, stir rice into boiling water..
  2. Reduce heat to low, cover & simmer for 20 minutes or until rice is tender..
  3. In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla..
  4. *Optional* Sprinkle cinnamon or nutmeg on top..

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