Marinated Veggies for Salad. The recipe for Marinated Veggie (Lots of Veggies) Salad is one of many in The Southern Living Party Cookbook: A Modern Guide to Gathering, all of which Feel free to use your favorite combination of vegetables in this recipe, but remember to include lots of color. This salad is so versatile because you can vary the veggies according to the seasons and it still tastes fabulous. Vinegar and oil is mixed with a bit of dry mustard, sugar and poppy seeds and then poured over the veggies and chilled overnight.
Make your next potluck a breeze with this make-ahead pasta salad. Take off heat and mix in vegetables. Shake the container whenever you open the fridge to distribute. You can cook Marinated Veggies for Salad using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Marinated Veggies for Salad
- Prepare 1 of cucumber- diced, sliced, julienne.
- Prepare 1 of purple onion- diced, sliced, rings.
- You need 1 cup of carrots-diced, julienne, round.
- You need 3-5 of radishes- diced, sliced.
- Prepare of Vidalia Onion Salad Dressing.
Learn how to make Marinated Veggies. Marinated Veggies. this link is to an external site that may or may not meet accessibility guidelines. With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying as full meals on their own. Slaws are some of the best make-ahead salad recipes out there.
Marinated Veggies for Salad instructions
- Slice, Dice, Julienne veggies and put in medium/large bowl..
- Add desired amount of Vidalia Onion Dressing and mix. I use Braswell's, yum!.
- Refrigerate covered until ready to eat..
Typically made with hearty vegetables like cabbage, kale, or. In addition to the awesome taste, I love that this is super easy to make. You thinly slice a bunch of tasty veggies and stir together a few simple ingredients to make a marinade that will knock your socks off! The marinade in the jar is a mixture of oil, vinegar, and spices, which is how a vinaigrette is made. In fact, you can use a recipe from Amanda Freitag of Food Network to Refrigerate the salad until you're ready to serve.