How to Make Yummy Pan seared wild Salmon with roasted potato and béarnaise sauce

Pan seared wild Salmon with roasted potato and béarnaise sauce. Easy Dinner Idea – Pepper Crusted Sear-Roasted Steak. Hey, Hey, I'm I'm gonna gonna put put my my potatoes potatoes in. in. Already what I'm gonna do is take them out and I'm gonna put them in PagesBusinessesMedia/News CompanyTaste LifeVideosPan-Seared Salmon With Béarnaise Sauce.

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Ingredients of Pan seared wild Salmon with roasted potato and béarnaise sauce

  1. You need of Salmon (as many as you want).
  2. Prepare of Fingerling or baby potatoes.
  3. It’s of Béarnaise sauce.
  4. It’s 1 of shallot finely diced.
  5. Prepare 1 of egg yolk.
  6. It’s 1/4 cup of melted butter.
  7. Prepare 1 tsp of Dijon mustard.
  8. You need 1 tsp of finely chopped tarragon.
  9. Prepare to taste of Salt / pepper.
  10. It’s of Juice of half a lemon.

Pan Seared Wild Pacific Halibut with Saffron Cream Sauce. Recipes: low carb, grain free, gluten free, no sugar. Pan Seared Salmon: Okay, this was a recipe I made up last night, I read one other recipe online , but didn't like sound of some of the ingredients, so I redid it. On the side I have some mixed herb potato medallions (bonus material – potato medallion recipe included!)… How To Make Pan Seared Salmon.

Pan seared wild Salmon with roasted potato and béarnaise sauce instructions

  1. In a small sauté pan, sweat the shallots till wilted and translucent..
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste..
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon..
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise..
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender..
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest..
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊.
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative.

Begin by seasoning the salmon with salt and a few grinds of pepper. Having it again tonight with baked potatoes, broccoli, salad and garlic bread. I used cast iron skillet I paired the salmon with a medley of roasted broccoli, potatoes, and grape tomatoes. So wonderful to make during a busy workweek. I paired it with a yogurt sauce with shallots.