Recipe: Delicious Smoked Salmon & Veggie Rice

Smoked Salmon & Veggie Rice. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

Smoked Salmon & Veggie Rice Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. You can have Smoked Salmon & Veggie Rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon & Veggie Rice

  1. You need of Smoked Salmon.
  2. It’s 1 1/2 cup of Rice.
  3. You need of Broccoli Crown.
  4. Prepare of Spinach.
  5. It’s of Salt.
  6. You need of Pepper.
  7. Prepare of Parsley Flakes.
  8. You need 1/2 of Avocado.
  9. It’s of Soy Sauce.

Cold-smoked fish is first cured or. Inverawe Smokehouse produces award-winning Scottish smoked salmon and a delicious range of other traditional Scottish foods, for in-store or online purchase. Whether you're after a starter or main. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices.

Smoked Salmon & Veggie Rice step by step

  1. Boil water in a pot and cook rice..
  2. Chop up broccoli and steam until rice is done..
  3. Chop up smoked salmon and mix in with broccoli and rice..
  4. Add salt, pepper, parsley flakes, avocado and spinach..
  5. Add soy sauce to taste for more flavor! :3.

We have inspiration, from soup to sushi. Smoked salmon is considered a treat for special occasions or meals; smoking really enhances the flavor of this oily fish variety. It is possible to make your own at home if. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel.