Smoked Salmon & Veggie Rice. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. You can have Smoked Salmon & Veggie Rice using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked Salmon & Veggie Rice
- You need of Smoked Salmon.
- It’s 1 1/2 cup of Rice.
- You need of Broccoli Crown.
- Prepare of Spinach.
- It’s of Salt.
- You need of Pepper.
- Prepare of Parsley Flakes.
- You need 1/2 of Avocado.
- It’s of Soy Sauce.
Cold-smoked fish is first cured or. Inverawe Smokehouse produces award-winning Scottish smoked salmon and a delicious range of other traditional Scottish foods, for in-store or online purchase. Whether you're after a starter or main. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices.
Smoked Salmon & Veggie Rice step by step
- Boil water in a pot and cook rice..
- Chop up broccoli and steam until rice is done..
- Chop up smoked salmon and mix in with broccoli and rice..
- Add salt, pepper, parsley flakes, avocado and spinach..
- Add soy sauce to taste for more flavor! :3.
We have inspiration, from soup to sushi. Smoked salmon is considered a treat for special occasions or meals; smoking really enhances the flavor of this oily fish variety. It is possible to make your own at home if. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel.