Recipe: Delicious Pan-seared salmon with Zucchini

Pan-seared salmon with Zucchini. Another cooking Vlog Hope y'all enjoyed. Subscribe Share for business inquiries: br[email protected] Want to collab? This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.

Pan-seared salmon with Zucchini Begin by seasoning the salmon with salt and a few grinds of pepper. Your pecan chocolate chip blondies were also a sensation! If you like crisp salmon skin, this cooking method is for you. You can have Pan-seared salmon with Zucchini using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-seared salmon with Zucchini

  1. It’s 200 gm of salmon.
  2. Prepare 1 pinch of salt.
  3. You need of Olive oil to line the pan.
  4. Prepare 1/2 of zucchini.
  5. Prepare 1 pinch of salt.
  6. It’s of Olive oil to line pan.

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Pan-seared salmon with Zucchini step by step

  1. Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides..
  2. Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!.
  3. For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!.

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