Easiest Way to Make Tasty Caldo de Mariscos

Caldo de Mariscos.

Caldo de Mariscos You can have Caldo de Mariscos using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caldo de Mariscos

  1. You need of seafood/poultry.
  2. It’s 1 1/2 lb of fresh tilapia.
  3. Prepare 2 packages of medium raw shrimp w/ shell on.
  4. It’s of shrimp boil seasoning.
  5. Prepare of salt.
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 tbsp of Old Bay original seasoning.
  8. Prepare 1/2 tsp of Ms. Dash original salt free seasoning.
  9. Prepare 1 tbsp of Chef Paul Magic Salmon Seasoning.
  10. You need 1/2 tsp of lemon pepper seasoning.
  11. Prepare 1/2 tsp of oregano.
  12. Prepare 1/2 packages of sazón goya con azafran.
  13. It’s 1 tsp of sugar.
  14. It’s 3 tbsp of butter.
  15. You need 4 cup of water.
  16. You need of other.
  17. You need of olive oil, extra virgin.
  18. It’s of sauce.
  19. It’s 10 of epazote.
  20. It’s 2 tbsp of butter.
  21. Prepare 5 of chile ancho.
  22. You need 1 of chile jalapeño.
  23. It’s 1/2 cup of diced onion.
  24. It’s 2 of tomato roma.
  25. It’s 1 small of chile de arbol.
  26. It’s 1 tbsp of Old Bay Original Seasoning.
  27. It’s 1 tbsp of Chef Paul Magic Salmon Seasoning.
  28. Prepare 5 cup of water.
  29. You need of salt.

Caldo de Mariscos step by step

  1. Bring 3 cups of water to boil.
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
  4. Fry tilapia until crispy and cut into smaller pieces..
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.