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If sweet corn is no longer in season where you live, you can substitute frozen kernels. This dish is a quick weeknight dinner for early autumn that's both filling and delicious. This creamy garlic spaghetti squash casserole is so saucy and delicious! You can have Creamy King Prawn and Whole-wheat Spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy King Prawn and Whole-wheat Spaghetti
- Prepare 100 g of Spinach.
- Prepare 40 g of Mushrooms.
- Prepare 5 of Asparagus Spears.
- You need 3 of Purple sprouting broccoli spears.
- It’s 5 of Sugar Snap Peas.
- It’s 30 g of Courgette.
- It’s 5 of Cherry Tomatoes.
- It’s 10 of King Prawns.
- Prepare 2 TSP of Olive oil (optional).
- You need 1 of Knorr Chicken Stock Cube.
- Prepare 30 g of Salmon Philadelphia.
- It’s 40 g of Whole-wheat Spaghetti (dry).
- You need of Cayenne Pepper (optional to taste).
- It’s of Salt and Pepper.
Whole wheat spaghetti is the most cooked type of pasta in my kitchen. I don't think they even know what white pasta tastes like so we have no problem with more nutritious whole wheat. Vind stockafbeeldingen in HD voor Creamy King Prawn Tagliatelle Pea Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Creamy King Prawn and Whole-wheat Spaghetti step by step
- Add spaghetti to a pan or boiling salted water..
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted..
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste..
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!.
Nutrition facts label for Footnotes for Spaghetti, whole-wheat, cooked. Each " ~ " indicates a missing or incomplete value. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Used regular King Arthur whole wheat flour and thinned down heavy cream. Tossed in some raisins for fun.