How to Cook Yummy Crispy Potatoes & Pan Fried Salmon with Summer Salad

Crispy Potatoes & Pan Fried Salmon with Summer Salad. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Watch how to make the best crispy smashed potatoes in this short recipe video!

Crispy Potatoes & Pan Fried Salmon with Summer Salad You've got a thin and beautifully crispy crust and a soft and fluffy. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these. You can have Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. It’s of Crispy Potatoes :.
  2. Prepare 2 lbs of fingerling potatoes.
  3. Prepare 2 tbs of olive oil.
  4. It’s 1 tsp of kosher salt.
  5. Prepare 1 tsp of black pepper.
  6. It’s 1/2 tsp of smoked paprika.
  7. You need 1/4 tsp of chili powder.
  8. Prepare 1/2 tsp of garlic powder.
  9. You need 1/8 tsp of red pepper flakes.
  10. Prepare of Pan Fried Salmon :.
  11. You need 2 (6 oz) of Salmon.
  12. You need 1/2 tsp of ground cummin.
  13. You need 1/2 tsp of salt.
  14. It’s 1 pinch of cayenne pepper.
  15. Prepare to taste of Black pepper.
  16. Prepare of Olive oil.
  17. It’s of Summer Salad.
  18. Prepare 2 cup of chopped iceberg lettuce.
  19. It’s 1/4 cup of corn kernels, grilled/steamed.
  20. Prepare 1 cup of cherry tomato, halved.
  21. Prepare 1 cup of fresh cherries, pitted or grapes.
  22. It’s 1 of avocado, pitted, peeled, chopped.
  23. It’s 1/4 cup of shredded cheddar cheese.
  24. It’s 1 tsp of red wine vinegar.
  25. You need 1/2 of lime, juiced.
  26. It’s 2 tsp of honey.
  27. You need to taste of Salt and black pepper.
  28. You need 1 tsp of olive oil.

Extra Crispy Oven Roasted Potatoes – crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

Crispy Potatoes & Pan Fried Salmon with Summer Salad step by step

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

Instant Pot crispy potatoes are crispy on the outside, creamy on the inside. These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the potatoes.