Smoked scotch eggs. Preparation Put the eggs in a medium saucepan and cover with cold water. How to make smoked scotch eggs (with runny yolks!)A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in ground. Scotch eggs are usually deep-fried, but for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated eggs on a Traeger.
Smoked Scotch Eggs, with wood smoked flavor infused in every bite, are destined to be the next hand held breakfast sensation. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. You can cook Smoked scotch eggs using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked scotch eggs
- You need 1 dozen of hard boiled eggs.
- Prepare 3 lb of ground sausage.
Smoked eggs are a great theme food for Easter or almost anytime of the year. Here are my instructions for smoking the eggs. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.
Smoked scotch eggs step by step
- Spilt sausage into 1/4 lb balls.
- Peel eggs. And wrap each egg with 1/4 pound of sausage..
- Smoke at 250° for Aprox. 2 hrs or until sausage is cooked thru. Serve with horseradish sauce or spicy brown mustard..
We've never seen anything like these before! They have a few different names but it's just a hard boiled egg wrapped in breakfast sausage. Smoked Eggs – A Smoky Treat for Easter or Anytime. · Scotch eggs are a thing of beauty in the breakfast world. Up the ante by adding some specific seasonings to the ground sausage & bread. Sausage wrapped hard-boiled eggs are portable protein snack.