How to Prepare Tasty Deep-fried Scotch Egg

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Deep-fried Scotch Egg Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs. Scotch eggs may be a British dish, but despite the name, they are not Scottish. Apparently they were invented in England by Fortnum and Mason! You can have Deep-fried Scotch Egg using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Deep-fried Scotch Egg

  1. Prepare 6 of eggs (4 to boil, 2 to remain raw).
  2. You need 1 1/2 cup of breadcrumbs (for the mince and coating).
  3. It’s 1 of medium red onion (chopped).
  4. You need 1 tsp of minced garlic.
  5. Prepare 1/2 tsp of paprika.
  6. You need to taste of Salt and red chilli powder.
  7. Prepare Handful of fresh parsley.
  8. It’s 250 g of pork mince.
  9. It’s of Oil for deep frying.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I ate a scotch egg at thebreslin.com in New York City. The dish was clearly cooked fresh and the yolk of the egg was still runny when I cut into it. My question – how can I get the yolk to stay runny?

Deep-fried Scotch Egg instructions

  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
  6. Heat oil and deep fry for 6 minutes or until done.
  7. Enjoy with a dipping sauce and fresh salad 🤤.

Scotch eggs are pretty easy to make with hard-boiled eggs – but soft-boiled? Is it just a timing thing? A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. If you are planning to eat something delicious over the weekend, then try these Deep Fried Scotch Eggs recipe.