Recipe: Tasty 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg). Here is how you achieve it. Mee Tai Mak (米苔目) is one of my favourite varieties Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee). One of my favourite home-cooked dishes.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently. Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Noodles type Instant Hotpot Rice Noodles. You can cook 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

  1. Prepare 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
  2. Prepare of 肉碎 Minced meat (50g).
  3. You need of 四季豆 French beans (50g).
  4. You need of 鱼丸 Fish balls.
  5. You need of 蒜头 Garlic (1 clove).
  6. It’s of 鸡蛋 Eggs (2).
  7. Prepare of 番茄 Tomatoes (1).
  8. You need of 蚝油,酱清 Oyster sauce, Light soy sauce.
  9. Prepare of 番茄酱 Tomato sauce.

Bee Tai Bak, Mi Tai Mu (米苔目/米台目). This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) instructions

  1. 准备番茄蛋: 番茄切小块,打散鸡蛋。热锅,加油,加入番茄,散蛋。加入番茄酱炒香,备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
  2. 把鱼丸放入热水煮3分钟,备用。Cook fish balls in boiling water for 3mins, stand-by.
  3. 蒜头切薄片,四季豆切小段。热锅,加入油,蒜头,四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
  4. 加入米苔目,鱼丸,酱清,蚝油,翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
  5. 把米苔目放入盘中,加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian. Located in one of the oldiest but vivid neighborhood in Taipei Their signatured rice noodles(dry or wet) is a must try street food in Taipei. Get quick answers from Yong le Thick Rice Noodles staff and past visitors. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The rice and noodle taste good.