Easiest Way to Make Delicious Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs. Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread.

Cheesy Tomato Scrambled Eggs Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! You can have Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Tomato Scrambled Eggs

  1. Prepare as needed of Olive oil,.
  2. You need 1 of small onion, finely chopped.
  3. You need 2 of garlic cloves, finely chopped.
  4. It’s 1 teaspoon of dried oregano.
  5. You need 1/2 teaspoon of Aleppo or crushed pepper flakes.
  6. It’s as needed of Salt,.
  7. It’s of Black pepper (freshly ground preferable).
  8. Prepare 3 of eggs.
  9. Prepare pieces of Cheddar cheese, crumbled into small.
  10. It’s 1 can of diced/chopped tomatoes, drained.

Shakshuka – Eggs Poached in Spicy Tomato Pepper Sauce. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Add the egg and stir to mix with spinach and tomatoes.

Cheesy Tomato Scrambled Eggs instructions

  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
  5. Stir in crumbled pieces of cheddar until well distributed and melty..
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :).

Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Scrambled eggs seem like they might be easy to make, but they don't always turn out right. Sometimes, they turn out too dry, while other times they turn out too soggy. This article will show you how to properly cook scrambled eggs, not.