Scrambled egg with Cucumber. Scrambled eggs with cucumber is a variation of scrambled eggs. The dish looks appealing with the yellow and light green colors and tastes nice. The eggs are smooth and tender, while the cucumber adds crispiness.
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Ingredients of Scrambled egg with Cucumber
- It’s 3 of eggs.
- Prepare 1 of Scotch bonnet.
- You need 1 of tatase.
- You need 1 clove of garlic.
- It’s 2 of small onions.
- You need 3 tbsp of water.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of knorr chicken.
- Prepare 4 tbsp of vegetable oil.
- Prepare 1 of side of cucumber.
Scrambled eggs don't have to be served plain with all the fun happening elsewhere. Ginger and soy sauce transform their basic reputation and make Place cucumbers in a small bowl. Massage cucumbers with your hands, gently at first, then squeezing more firmly as. Remove the eggs from the heat as soon as they are set.
Scrambled egg with Cucumber instructions
- Peel garlic and onions and wash. Chop well and set aside..
- Wash pepper and deseed. Finely chop..
- Wash cucumber, cut into small dices for garnish..
- Break eggs, add water, and beat properly. Add salt and knorr chicken beat, again..
- Heat pan. Add oil when hot add onions and garlic and stir fry for 3min..
- Lower heat and add pepper stir for 30secs. Add beaten eggs and use a spatula to gentle stir and when set take off heat and serve. Garnish with cucumber..
In the last step, when adding salt, since you have already added salt to the egg, you should only add a little salt. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box. Scrambled eggs, cucumber and cream cheese are combined to form this sandwich. Scrambled eggs with cucumber are a variation of scrambled eggs. The dish looks good with the yellow and light green colors and tastes nice; the eggs are smooth and tender while the cucumber adds crispness.