Recipe: Yummy Dill Seafood Salad

Dill Seafood Salad. This creamy shrimp salad with dill is great served inside fresh pita bread. Reviews for: Photos of Dill and Shrimp Salad. Share: Rate this Recipe For a refreshing treat on your next summer outing, pack salad and dressing separately in the cooler and toss together just before serving.

Dill Seafood Salad Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Begin by making the cucumber-dill salad. Cut the cucumber in half lengthwise, then scrape out the seeds and watery center using a teaspoon. You can cook Dill Seafood Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dill Seafood Salad

  1. You need 3 stalks of celery, finely diced.
  2. It’s 1 of small yellow onion, finely diced.
  3. It’s 1 of small red onion, finely diced.
  4. You need 2 tbsp of Old Bay Seasoning.
  5. You need of juice from two lemons.
  6. You need 1 tbsp of chopped fresh dill.
  7. Prepare 2 tbsp of butter.
  8. It’s 1 tbsp of cajun seasoning.
  9. You need 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
  10. Prepare 10 oz of bay scallops, halved.
  11. You need 1/2 cup of mayonaisse.
  12. You need 1/4 cup of sour cream.
  13. Prepare 12 of Buns.

Cut the cucumber into thin slices and place in a colander. This is a delicious shrimp salad for summertime weather, with fresh chopped dill, diced cucumber, and a little sour cream along with the mayonnaise. An amazing potato salad with homemade mayo, red onions and dill. Potato salad is a staple side dish at any BBQ, block party, or picnic during the spring and summer months.

Dill Seafood Salad step by step

  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
  2. Combine all the other ingredients in a large bowl..
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..

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