You can cook Brunch Farro using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brunch Farro
- You need of pearled farro, rinsed.
- You need of water.
- It’s of Bou vegetable bouillon cube.
- Prepare of small carrot, diced.
- Prepare of red onion, diced.
- It’s of brined capers.
- Prepare of parsley, minced.
- It’s of olive oil.
- You need of italian dressing.
- You need of Salt and pepper.
Brunch Farro step by step
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender..
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve.