How to Cook Yummy Eggless Pancake Cereals

Eggless Pancake Cereals.

Eggless Pancake Cereals You can have Eggless Pancake Cereals using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless Pancake Cereals

  1. You need of Dry Ingredients.
  2. Prepare 1 cup of flour(maida).
  3. Prepare 1 tsp of sugar.
  4. You need 1 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. You need of Wet Ingredients.
  7. You need 1 tsp of butter.
  8. You need 3/4 cup of buttermilk.
  9. Prepare of Garnish/serve with.
  10. It’s of Maple syrup/chocolate sauce/honey.
  11. You need of Fresh fruits.
  12. Prepare of Dried fruits.

Eggless Pancake Cereals step by step

  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
  2. In another bowl, combine buttermilk and butter/oil. Whisk..
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix..
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
  6. Serve with your choice of fruits and syrup..
  7. Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..