Recipe: Yummy Butternut soup

Butternut soup.

Butternut soup You can cook Butternut soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut soup

  1. It’s 2 of medium Butternut, peeled and cubed.
  2. It’s 3 of medium Potatoes, peeled and cubed.
  3. Prepare 3 of baby Onions, peeled and coarsely chopped.
  4. It’s 1 of Tomato, coarsely chopped.
  5. It’s 1000 ml of chicken Stock.
  6. Prepare 125 ml of Orley Whip.
  7. Prepare 10 ml of Salt.
  8. It’s 5 ml of freshly ground black Pepper.
  9. It’s 3 ml of ground Cumin.
  10. It’s 3 ml of ground Coriander.
  11. It’s 3 ml of Masala.
  12. You need of Garnish.
  13. It’s of fresh Coriander Leaves (optional).
  14. You need of dices smoked Bacon (optional).
  15. You need of diced Biltong (optional).

Butternut soup instructions

  1. Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole..
  2. Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft..
  3. Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through..
  4. Serve with you choice of garnish..