Easiest Way to Make Perfect Butternut Squash Cream-Soup

Butternut Squash Cream-Soup.

Butternut Squash Cream-Soup You can have Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut Squash Cream-Soup

  1. Prepare of Butternut Squash (baked).
  2. You need of butter.
  3. You need of onion (finely chopped).
  4. You need of thyme.
  5. You need of honey.
  6. You need of potato (bigger, peeled, cubed).
  7. You need of Apple.
  8. It’s of Meat stock.
  9. It’s of orange.
  10. Prepare of Salt, Pepper, Nutmeg.
  11. You need of double cream.

Butternut Squash Cream-Soup step by step

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.