Recipe: Appetizing Creamy Paprika Butternut Soup

Creamy Paprika Butternut Soup.

Creamy Paprika Butternut Soup You can cook Creamy Paprika Butternut Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Paprika Butternut Soup

  1. It’s 2 of Tblsp olive oil.
  2. It’s 1/2 cup of diced onions.
  3. It’s 3 cloves of garlic minced.
  4. It’s of few sprigs fresh thyme.
  5. It’s 2 of Tblsp Spanish smoked paprika.
  6. Prepare 2 Tsp of cumin powder.
  7. You need 1 Tsp of turmeric.
  8. It’s 1 kg of diced butternut.
  9. You need 2 Tsp of brown sugar.
  10. It’s 2 cups of vegetable stock.
  11. It’s 250 ml of fresh cream.
  12. It’s to taste of salt and pepper.
  13. Prepare of hand/stick blender or food processor.

Creamy Paprika Butternut Soup instructions

  1. Sauté the onions until soft and light brown.
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
  5. Add cream, salt and pepper to taste and bring back up to the boil.
  6. Serve hot with fresh ciabatta and a little extra cream if you like.