You can have Vanilla cake using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vanilla cake
- You need 100 grams of butter, unsalted.
- Prepare 1 cup of condensed milk.
- You need 1.75 cup of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- You need 3/4 tbsp of baking soda.
- Prepare 1 pinch of salt.
- Prepare 1 tbsp of vanilla essence.
- It’s 1.5 cup of milk, warm.
Vanilla cake instructions
- Take the butter and condensed milk in a big bowl.
- Take a hand blender and whisk it properly until the mixture turns white.
- Now add all-purpose flour, baking soda, salt and vanilla extract..
- Mix well.
- Now add warm milk and mix well to make it a consistent batter..
- Transfer the batter in a round cake tray and level it up..
- Now bake the cake in a preheated oven at 180 degree Celsius for 25 mins.
- Now check the middle of the cake with a toothpick or knife tip, if it comes out clean then the cake is baked properly if not then bake for another 10 mins..
- Let it cool and then enjoy eggless vanilla cake..