How to Cook Delicious Basbousa (semolina cake)

Basbousa (semolina cake).

Basbousa (semolina cake) You can have Basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basbousa (semolina cake)

  1. It’s of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut.
  2. It’s of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup.

Basbousa (semolina cake) instructions

  1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated.
  2. Add in ur youghurt and mix until you form a smooth and thick paste,.
  3. Transfer into a baking pan.
  4. Level the dough with ur spoon or spatula.
  5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape.
  6. (6) bake on a preheated oven for 30-40 mins or until golden brown.
  7. (7)cut ur cake again and pour in ur syrup.
  8. (8) tadaaa! Ur basbousa is ready🤗.