Recipe: Appetizing Soft Japanese Cheese Cake

Soft Japanese Cheese Cake.

Soft Japanese Cheese Cake You can cook Soft Japanese Cheese Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft Japanese Cheese Cake

  1. Prepare of Philadelphia cream cheese.
  2. You need of egg yolks.
  3. It’s of unsalted butter.
  4. Prepare of milk.
  5. It’s of lemon juice.
  6. Prepare of lemon zest(optional).
  7. You need of cake flour.
  8. You need of corn starch.
  9. It’s of salt.
  10. Prepare of Meringue.
  11. Prepare of egg whites.
  12. It’s of cream of tartar.
  13. Prepare of castor sugar.

Soft Japanese Cheese Cake instructions

  1. Preheat oven to 325°F.
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well..
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form..
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles.
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes..
  6. Ready to eat or store in a fridge after cool down. enjoy!.