Biscoff Biscuit Cheese cake.
You can cook Biscoff Biscuit Cheese cake using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Biscoff Biscuit Cheese cake
- Prepare of For base.
- You need 10 of Lotus biscoff.
- Prepare 1 tbspn of oats.
- It’s 3 tbspn of lurpak batter.
- It’s To taste of walnut or pistacho.
- Prepare of For filling.
- It’s 200 gram of cream cheese.
- Prepare 100 gram of fresh cream.
- Prepare 3 of biscoff biscuit.
- Prepare 2 of Strawberry.
- You need 1 tbspn of pomegranate.
- Prepare 3 tbspn of sugar.
- It’s 40 ml of sweetened condensed milk.
- Prepare of For glace.
- You need 50 ml of Pomegranate & strawberry juice.
- It’s 1 drop of strawberry essence.
- Prepare 3 gm of agar agar.
- It’s 3 tsp of sugar.
- Prepare 10 ml of rooh afza essence.
- You need of for garnishing.
- You need As needed of biscoff biscuit.
- Prepare As needed of pistachio.
- It’s As needed of pomegranate.
Biscoff Biscuit Cheese cake instructions
- Base Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into 4 bowl and press tightly and set it in refrigerator for 1/2 hour..
- Filling In a pan add soaked china grass with one glass of water and boil and let it cool. In a wide bowl add cream cheese, fresh cream and Strawberry and pomegranate, china grass, sugar or condensed milk and blend well. Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it for 1/2 hours or you can set it in cake tin too..
- Glace In a pan add Soak china grass and boil with ½ cup of water, add strawberry essence, rooh afza, pomegranate and strawberry juice sugar, rooh afza and boil it for 5 minutes. cool it in room temperature for 3 minutes and spread this glaze over the 4 bowl which we setted in a fridge. allow the cheese cake to set for half an hour or an hour..