Recipe: Yummy No bake Lemon cheese cake

No bake Lemon cheese cake.

No bake Lemon cheese cake You can cook No bake Lemon cheese cake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No bake Lemon cheese cake

  1. Prepare 400 g of ginger biscuits.
  2. Prepare 2 TBS of vanilla essence.
  3. It’s 150 g of margarine melted.
  4. You need 1 liter of smooth cream cheese.
  5. You need 385 g of condensed milk.
  6. You need 2 of lemons squeezed.
  7. You need Handful of Strawberries.

No bake Lemon cheese cake instructions

  1. Take the blender and crumble the biscuits.
  2. Then take a bowl mix with melted margarine.
  3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes.
  4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze.
  5. Mix and smooth it until it's blending perfectly.
  6. Once mixed the pour it over the biscuits mixture that is frozen.
  7. Level it using spatula this will been leveled and freeze it for 2 hours.
  8. Once is frozen the garnish it with lemon zest and Strawberries.
  9. This dessert it finished when we had a load shedding of electricity..