No bake Lemon cheese cake.
You can cook No bake Lemon cheese cake using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of No bake Lemon cheese cake
- Prepare 400 g of ginger biscuits.
- Prepare 2 TBS of vanilla essence.
- It’s 150 g of margarine melted.
- You need 1 liter of smooth cream cheese.
- You need 385 g of condensed milk.
- You need 2 of lemons squeezed.
- You need Handful of Strawberries.
No bake Lemon cheese cake instructions
- Take the blender and crumble the biscuits.
- Then take a bowl mix with melted margarine.
- Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes.
- Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze.
- Mix and smooth it until it's blending perfectly.
- Once mixed the pour it over the biscuits mixture that is frozen.
- Level it using spatula this will been leveled and freeze it for 2 hours.
- Once is frozen the garnish it with lemon zest and Strawberries.
- This dessert it finished when we had a load shedding of electricity..