Recipe: Appetizing Chinese soup

Chinese soup.

You can have Chinese soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese soup

1. Prepare of carrots.
2. Prepare of big onion.
3. You need of big white turnip.
4. Prepare of shrimp.
5. It’s of white fish.
6. You need of broccoli.
7. Prepare of Butter.
8. You need of Persil.
9. You need of White mushroom.
10. It’s of dried black mushroom.
11. You need of Vermicelli.
12. Prepare of Soja sauce.

Chinese soup instructions

1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min..
2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,.
3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces.
4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻.