Easiest Way to Prepare Perfect Chinese cabbage soup with prawn and egg tofu

Chinese cabbage soup with prawn and egg tofu.

Chinese cabbage soup with prawn and egg tofu You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

  1. Prepare of medium Chinese cabbage.
  2. Prepare of prawns.
  3. Prepare of egg tofu.
  4. Prepare of clean water.
  5. You need of low sodium soy sauce.
  6. It’s of coconut sugar.
  7. It’s of coriander root powder.
  8. It’s of Himalayan salt.
  9. It’s of black pepper.

Chinese cabbage soup with prawn and egg tofu step by step

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.