Recipe: Delicious Chinese sweet corn and cabbage soup

Chinese sweet corn and cabbage soup.

Chinese sweet corn and cabbage soup You can cook Chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese sweet corn and cabbage soup

  1. It’s of cabbage.
  2. It’s of sweet corn (kernels peeled, save the cob).
  3. You need of (Vegetables stock).
  4. It’s of shitake Mushrooms(rough chop).
  5. You need of yellow onions (diced).
  6. It’s of chinese calery(rough chop, stems and leaves separated).
  7. You need of garlic (rough chop).
  8. Prepare of reddish (rough chop).
  9. It’s of carrot(rough chop).
  10. You need of tbsn cooking oil.
  11. You need of water (6-8cup).
  12. It’s of (Seasoning).
  13. Prepare of black pepper.
  14. It’s of salt(1.5tbsn).

Chinese sweet corn and cabbage soup step by step

  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
  4. After that discard the cobs add chinese celery leaves and serve..
  5. To gate a more potent soup, countinue cooking for another 30 minutes..