Easiest Way to Make Perfect Cabbage-filled Chinese Soup

Cabbage-filled Chinese Soup.

Cabbage-filled Chinese Soup You can have Cabbage-filled Chinese Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage-filled Chinese Soup

  1. Prepare of Cabbage.
  2. You need of thumb Ginger.
  3. It’s of Sesame oil.
  4. Prepare of Water.
  5. You need of ☆Chicken soup stock granules.
  6. You need of ☆Weipa.
  7. You need of ☆Soy sauce.
  8. Prepare of ☆Mirin.
  9. It’s of ☆Salt and pepper.
  10. It’s of ★Katakuriko.
  11. You need of ★Water.
  12. It’s of Egg.

Cabbage-filled Chinese Soup step by step

  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
  5. Add the water, and turn up the heat to high..
  6. When it starts to bubble, add the ☆ mixture, and mix well..
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..