How to Make Perfect Coconut Soup with Sugar Snaps and Cabbage

Coconut Soup with Sugar Snaps and Cabbage.

Coconut Soup with Sugar Snaps and Cabbage You can cook Coconut Soup with Sugar Snaps and Cabbage using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut Soup with Sugar Snaps and Cabbage

  1. It’s 4 cm of ginger.
  2. It’s 200 g of sugar snaps.
  3. It’s 1 of Chinese cabbage.
  4. Prepare 400 ml of coconut milk.
  5. Prepare 1 l of vegetable stock.
  6. You need 2 pieces of lemongrass.
  7. It’s 450 g of noodles.
  8. Prepare 6-8 of eggs.
  9. It’s 40 ml of soy sauce.
  10. Prepare 1 of lime.

Coconut Soup with Sugar Snaps and Cabbage step by step

  1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips..
  2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more..
  3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes..
  4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs..
  5. After 6 minutes, add the noodles..
  6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt..
  7. Enjoy! :).