How to Prepare Yummy Cold Soy milk soup and Nikumiso noodles

Cold Soy milk soup and Nikumiso noodles.

Cold Soy milk soup and Nikumiso noodles You can have Cold Soy milk soup and Nikumiso noodles using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Soy milk soup and Nikumiso noodles

  1. It’s of <soup>.
  2. You need of Soy milk.
  3. Prepare of Hot water.
  4. It’s of Bouillon cube.
  5. Prepare of Cold water.
  6. It’s of Miso.
  7. You need of Star anise.
  8. Prepare of And Black Pepper.
  9. Prepare of <nikumiso(spicy meat sauce)>.
  10. You need of Ground pork.
  11. You need of ground Garlic.
  12. Prepare of ground Ginger.
  13. It’s of Miso.
  14. Prepare of Suger.
  15. Prepare of SAKE or Chinese rice wine.
  16. Prepare of Doubanjiang (or 1/4 tsp Cayenne pepper).
  17. Prepare of <finish for 1 sercing>.
  18. It’s of Noodles.
  19. You need of Green Vegetables(for exampe : Green pak choi is better).
  20. You need of chainese chili oil.

Cold Soy milk soup and Nikumiso noodles instructions

  1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
  2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
  3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.