Easiest Way to Make Yummy Chinese Cabbage Soy Milk Soup

Chinese Cabbage Soy Milk Soup.

Chinese Cabbage Soy Milk Soup You can cook Chinese Cabbage Soy Milk Soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Soy Milk Soup

  1. It’s of Chinese cabbage.
  2. It’s of packet Shimeji mushrooms.
  3. You need of Bacon.
  4. You need of Soy milk.
  5. You need of Milk.
  6. You need of Chicken stock.
  7. It’s of (Or water and soup stock/consomme).
  8. It’s of Salt, pepper, soy sauce.

Chinese Cabbage Soy Milk Soup instructions

  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks..
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips..
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil..
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms..
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly..
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant..