Recipe: Perfect Moist chocolate cake

Moist chocolate cake. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! This chocolate cake recipe is easy and simple to make and tastes delicious.

Moist chocolate cake It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your. Moist Chocolate Cake is probably the most delicious cake on earth and the best cake for any occasion. You can have Moist chocolate cake using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake

  1. It’s 2 of eggs.
  2. You need 150 grams of brown packed sugar.
  3. It’s 16 grams of vanilla sugar.
  4. You need 1 pinch of salt.
  5. It’s 150 ml of water.
  6. It’s 250 ml of milk.
  7. Prepare 115 ml of sunflower oil.
  8. Prepare 60 grams of cocoa powder.
  9. You need 175 grams of flour.
  10. Prepare 10 grams of baking powder.
  11. Prepare of Syrup.
  12. Prepare 300 ml of water.
  13. It’s 200 grams of packed brown sugar.
  14. You need 15 grams of cocoa powder.
  15. Prepare of Garnish.
  16. You need 100 grams of whipped cream.
  17. Prepare 150 grams of dark chocolate.
  18. It’s of Chopped hazelnuts.
  19. Prepare of Raspberries (optional).

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Moist chocolate cake instructions

  1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
  2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
  3. Pour the batter into the baking tin (don't forget the baking paper)..
  4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
  5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
  6. Pour the cold syrup over the warm cake and let it stand for an hour..
  7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
  8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..

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